Three Differences Between the Good Restaurants and the Best Restaurants in Your Town

A quick way separate the best restaurants from the rest is to check for a Michelin Star, or more than one. While not a universal determining factor, it is certainly a huge boosting factor in the restaurant’s image and favor. The Michelin Guide upholds a rigorous series of guidelines to achieve this reward, and the company must be doing something right to get this kind of recognition. Similarly, checking reviews, online forums, and similar ratings will give you a somewhat mollified version of the same thing.

From there, you’ll want to browse the menus and see what regular and specialty items are available. Do they try to push fresh, local ingredients, or are they more interested in diversity and global delicacy? Exotic choices like hot Scandinavian Lefsa or pickled Madagascar Herring might be great, but only if they are made while adhering to the same set of standards. Ask if your meat was frozen, by chance, and you will be able to tell right away whether they take their industry seriously.

Authenticity in Atmosphere

Your next step will be to see whether they have been apt with décor and motif. Have they expanded their seating arrangements to be not only spacious but indicative of the mood they are trying to set? For example, let’s say you wanted to host a traditional Greek dinner at an authentic Greek restaurant. Your family is all Greek, and you are celebrating a big Greek wedding. You’ll want to make sure that the setting is calming, hospitable, and harkening to the traditional strengths of Grecian architecture and philosophies like minimalism.

When analyzing the décor, take special note of whether they use “faux” pieces. In the previous example of the Greek theme, see if they use plastic of stone columns. If they are attempting to present you with something realistic (it doesn’t have to be marble, but the effort is important), judge whether you actually feel that way. Your clients, family, or other acquaintances are probably going to hold it against the high standard of the best restaurants, so you might as well do so yourself.

Live Performance

Finally, a singularly defining aspect of some of the best restaurants in the world is their live performance schedule. Usually a series of pianists, orchestral numbers, or even in some rare cases, cabarets or full-band ensembles can serenade you with sweet sounds over the course of your delicious meal. There’s a reason we’ve loved the combination of these two arts for generations, and when it’s done properly, there’s no other dining experience than can match it.

You’ll want to time your reservations for the big events. If there’s a special genre of music, you or your party likes, try to match the evenings accordingly. Don’t be afraid to ask management their opinion. And look for special events that happen on weeknights. Not only are you less likely to get too large of a crowd, but also you’ll be able to get better seats and a better view.

Food Guide on the Best Restaurants in Singapore

This is a guide as to what and where the best restaurants in Singapore are. Singapore has a wide variety of cuisines evident in the many restaurants, food joints, cafes and even on the streets and hawkers stalls. Not so surprising, street foods are really good cleanly prepared. From Pizza to noodles, each restaurant has their unique specialty so the choices are abundant and foods here never go out of style.

They say that Singapore is the food mecca of the world. Cultural diversity is so evident and each dish is influenced by neighboring countries and those who have trade relationship with this bustling city. Restaurants in Singapore are almost found everywhere from malls to riverside areas as well as those integrated in hotels that offer high-end dining experience. So here are the lists of the best and yummiest restaurants and food centre that you can find here in Singapore.

Newton Hawkers Centre. Probably the most affordable and tastiest foods are found here. Oyster omelet is the one of best-selling food for tourists and local alike. A visit to Singapore is never complete without having a meal here. Not only are the food great here but you can also find unique and refreshing beverages such as coconut water and sugar cane juice. So many good food variety to choose from but it does not come with an expensive price. Newton Hawkers Centre is an open space with only natural ventilation. So when it is a bit crowded, expect the place to be quite hot.

The Song of India. This restaurant is known for its excellent service and excellent food. Those who are not familiar with Indian food but has an adventurous palate, this is a great way to try them. The waiting staff will guide you through their menu and almost all their food here are authentic Indian food. They also have an extensive selection of wine from all over the world. The staffs are also knowledgeable on which wine goes well on which kind of entrée.

The Jade Fullerton. This restaurant serves only the best Chinese cuisine. This is fine Chinese dining at its best. Located at the Fullerton Hotel, the food is as luxurious as the hotel. The Dim Sum Brunch Buffet is very popular and the restaurant is usually full during weekends.

Garibaldi Italian Restaurant and Bar. Located at the Talib Centre, this restaurant is a big name when it comes to Italian restaurants in Singapore. Headed by world famous chef Roberto Galetti, this award-winning restaurant serves fine Italian cuisine. This modernly and elegantly designed restaurant has a comfortable atmosphere. Signature dishes include their Angel Hair pasta with prawns in Lobster Sauce and their Pan Fried Tenderloin with Caramelized pear Onions.

Teochow City Seafood Restaurant. This famous restaurant located at Orchard Road offers Teochow and Cantonese Cuisine. Teochow cuisine are known for its Seafood dishes and originated in the Chaoshan region of China. The famous dish here is the Cold Crabs. Chilled crabs are steamed to perfection rendering sweetness to the meat and accompanied with sweet lemon sauce.

These are just a few of the best and interesting places to eat in Singapore. They have been serving the best food in Singapore over the years and they are all worth coming to.

Try a Vegetarian Restaurant For a Great Night Out

Well it was Friday night, and it was my turn to pick the restaurant for the evening. I started thinking a little “outside the box”, and thought we should give vegetarian dining a try. Living in New York, there were no shortages of Manhattan vegetarian restaurants in close proximity to try. However, many of my associates sort of dropped their jaws when I mentioned the word, “vegetarian”.

Vegetarian cooking has come a long way since its initial fad began in the late 1960’s. In fact, today’s “Vegan” so to speak, maintains a certain lifestyle and philosophy that excludes the use of animals for food, clothing and any other purposes of exploitation. It truly is a healthier lifestyle, and with obesity running rampart in America, it should be a lifestyle that more American’s partake in.

The level of excitement was in all honesty down to a minimum amongst our group. Many of the comments made by associates were, “now what, a bowl of lettuce?” Or the one fellow who made the snide remark of, “Hey, we’re meat eater’s, don’t you see the teeth?” Well I didn’t see the teeth, but the potbelly from way to many burgers was quite evident.

So even with the excitement limited to myself, I was not going to let the others spoil my evening. Fortunately I had experienced what Manhattan vegetarian restaurants had to offer, and it was far from boring. Many of the newly combined herbs and seasonings that have been implemented in this style of cooking have brought it from “dull” to “invigorating”. One of my favorite restaurants has developed a Spanish flair toward their entrees, utilizing specific cayenne peppers and herbs that give the dish a “kick” so to speak.

Another thing to keep in mind when looking for some of the best Manhattan vegetarian restaurants is to question not only the “freshness” of the produce, but whether or not it is “organic” in nature. Organic produce has become the fad of this millennium, as more and more research has been correlating the toxins sprayed on the produce with associated ailments that afflict humans. In order to be organic, the produce must be grown with only naturally produced fertilizers, and sprayed with chemically free pesticides.

The evening went quite well, as most of the group enjoyed their meals. Some were even excited to begin a “vegetarian diet” the following week, as more and more research is indicating that a vegetarian diet is compatible with significant weight loss

Conclusion:

Don’t be afraid to try some vegetarian cuisine. Today’s chef’s are well versed in adding just the right spices and herbs to make the dish far from boring. Some of these delightful recipes include organic produce, which will reduce your exposure to toxins on the vegetables. So give yourself a treat, especially if you are in New York area and looking for some good Manhattan vegetarian restaurants.