Some of the Best Restaurants In Miami Can Be Found In Coral Gables

Some of the best restaurants in Miami can be located in the beautiful city of Coral Gables, the darling of Miami, Florida. The city of Coral Gables was established by developer George Edgar Merrick during the nineteen twenties. The nearby homes and buildings are almost all Mediterranean revival in their style with an indisputable old world appeal. The cities scenery are shady canopy roads, winding pathways, ancient oak trees and an architectural style that transports one back in time. Among all of this breathtaking beauty are some of the best restaurants in Miami to entice all of your culinary senses.

Elegant, notable, refined and polished, are just several of the descriptive words to paint the picture of the ambiance at many of the divine eateries that beautify the charming streets of gorgeous Coral Gables. You can expect the ultimate in world class service from the professional wait staff at the dining spots in Miami, Coral Gables. Be sure to call ahead of time to reserve your table and you may be greeted by name by the hostess in most of the fine dining establishment in the area. Coral Gables is conveniently located and just minutes from Miami Int’l Airport, shopping malls and all the main artery expressways including the Palmetto expressway, I-95, US1 and turnpike.

Miracle Mile is the main drag in Coral Gables and the dining choices on the mile are just nearly endless. Whether you are in the mood for fowl, beef, organic, salad, seafood or pasta, Coral Gables has your ticket. Coral Gables boasts to some of the best restaurants you can find in Miami. You can find dimly lit romantic restaurants for that very special night out with your date or spouse or family friendly selections to enjoy with the entire family crew. If adult beverages and appetizers is what you’re in the mood for, there are many choices of taverns and sexy bars with loads of delicious tapas (what the local residents call appetizers). Friday evening happy hour is very popular in this part of town as well. Many local residents pop into their favorite bars and taverns to relax and unwind after their busy work week. The area is not just for drinks and dinner either. You can find upscale breakfast and afternoon lunch destinations here also.

Maybe you’re in the mood for outdoor dining; you can enjoy one of the several sidewalk cafĂ©’s that have a chic Parisian ambiance. The old charm of the surrounding area is the perfect backdrop to some of the best restaurants in Miami. During the winter season, the oak trees that line the mile are decorated in holiday lights casting beautiful shimmering illumination on the quaint eateries up and down the mile. After a satisfying dinner, take a pleasurable stroll and visit the various art exhibitions that are open the first Friday of the month. Making call ahead reservation in advance is strongly suggested to guarantee you have the most pleasing dining experience possible. Most restaurants on the mile provide valet services to their patrons. That takes some of the stress out of the parking situations.

Whether you choose lunch, breakfast, drinks or dinner, there is no doubt that you will be able to indulge your appetite in an unforgettable meal. With so many great restaurants in Miami, Coral Gables to choose from, you may have to pay the area a several stops to choose your absolute favorite.

Vegetarian Versus Vegan: Choosing the Right Restaurant for Your Meatless Meal

Despite the fact that the terms “vegetarian” and “vegan” are often used interchangeably, there is a significant difference between these two dietary choices. When you are dining out, choosing a vegetarian restaurant or a vegan restaurant can make a difference in whether you’ll enjoy your experience. Here is some information to help you make an informed decision.

First, let’s get our working definitions in place:

– Vegetarian: Typically refers to a diet with no flesh, but allows dairy and eggs
– Vegan: Refers to a diet with strictly no animal products including no dairy, eggs or honey

Like all definitions, there is some wiggle room. Some people who consider themselves vegans do eat honey; some people who are vegetarians don’t eat eggs. It’s your diet; set your line wherever you feel most comfortable.

Which dietary category you fall into will make a big difference in how satisfied you will be with your restaurant choice. A good restaurant’s chef designs entrees and side dishes to combine the flavors of his or her selected ingredients. To get the most mouth-watering meal, you should try to choose an entree that doesn’t require any substitutions to make it fit your diet.

Believe it or not, you may find it easier to locate a vegan restaurant than a vegetarian restaurant. Many meatless restaurants prefer to avoid dairy products all together, basing their dishes entirely on plant products and meat substitutions. Unfortunately, if you don’t care for tofu or tempeh, you may struggle to find a non-salad entree at a vegan restaurant.

A vegetarian restaurant typically has several options with dairy or egg as a primary ingredient. Meat replacements are also common, much like the vegan restaurant. If you are vegetarian, the benefit to choosing a vegetarian restaurant is the option to have a cheese or egg entree if tofu or tempeh doesn’t appeal to your tastes. If you are vegan, a vegetarian restaurant typically has some dairy-free choices that will also fit your needs.

Occasionally, a vegetarian restaurant will offer different vegetarian and vegan options, allowing the restaurant to serve a wider variety of patrons by designing separate entrees for each taste. For example, The Organic Grill, a popular vegetarian restaurant in NYC’s East Village, has both a traditional omelette and a tofu omelette among its offerings, each with its own unique blend of spices and ingredients. Separate vegan and vegetarian dishes allows you to get a meal designed to appeal to your particular diet. Many combination restaurants do allow substitutions in their vegetarian choices as well, which you can take advantage of if you get tired of the truly vegan options.

Combination vegetarian restaurant / vegan restaurant choices are an especially good when you’re dining with friends or family who fall into the other category. You can have the egg sandwich and they can have the tofu sandwich, leaving everyone satisfied.

By choosing either a vegetarian restaurant or a vegan restaurant to suit your particular diet, you can ensure that your meal will be custom blended to your tastes and needs. Choose carefully for a truly satisfying dining experience.

Vegetarian Restaurants Serve Much More Than Salad

Vegetarian restaurants have gotten a bad rap over the years. Meat marketers denigrate vegan dining establishments for serving only “rabbit food,” saying that patrons leave hungry. But nothing could be further from the truth. Here are ten tasty, filling meals you can only find on a vegetarian restaurant menu.

#1. Grilled Seitan Sandwich – Seitan, a wheat-based meat replacement that has a texture very similar to poultry, is a delicious sandwich-stuffer popular with vegetarians and vegans alike. Try a barbecue seitan sandwich for a rib sticking treat.

#2. Real-Deal Veggie Pizza – Veggie mozzarella cheese replaces dairy cheese on the pizza at a vegetarian restaurant. Virtually indistinguishable from the real thing, veggie mozzarella melts and stretches with the same gooey goodness. Add peppers, onions and sun-dried tomatoes to make it really great.

#3. Tofu Scramble – A common feature on vegan restaurant Sunday brunch menus, the tofu scramble is a loaded jumble of tofu and fresh veggies. It has all the taste of a breakfast scramble at other restaurants without the fat and cholesterol. You leave your table full every time.

#4. Veggie Burger – Thick and juicy, veggie burgers have come a long way since they were introduced over 20 years ago. With variations such as spicy black bean and italian herb, you’ll be sure to find a veggie burger to suit you.

#5. Portabello Burger – Vegetarian restaurants take a burger-sized portabello mushroom, marinate it in savory herbs and spices, then grills it up and serves it on a bun. Meaty and filling, it is especially satisfying.

#6. Hummus with Bread – Hummus, a spicy spread reminiscent of bean dip, is fantastic on fresh pita bread. Many vegan restaurants make their own custom blend of hummus and bake the pita bread fresh daily. You can order it for your appetizer or make an entire meal of this Mediterranean favorite.

#7. Veggie Wrap – Packed with vegetables, vegan cheese and sometimes nuts, the veggie wrap makes a great companion to a bowl of soup or a salad. The veggie wrap has become so popular at vegetarian restaurants that some traditional restaurants have stolen the recipes for themselves.

#8. Vegan waffles with soy sausage – Vegetarian restaurant chefs have mastered the art of fluffy, delicious waffles without eggs, making them a favorite on the veggie breakfast menu. Couple the waffles with a smoky soy sausage and you’ve got yourself a home-style favorite.

#9. Fake Egg Salad – Once the chef finishes blending tofu with vegan mayo and his or her secret egg salad ingredients, it is extremely similar to the egg salad you’d order somewhere else. The only thing missing is the fat, cholesterol and calories loaded into traditional egg salad. You don’t really miss those, do you?

#10. Grilled Cheeseless Sandwich – By simply replacing the dairy cheese with vegan cheese, this old trusty drops 197 calories, 12 g of fat, and 85 mg of cholesterol. Add a cup of vegetarian soup at your favorite vegetarian restaurant for a hot, healthy lunch.

Vegan restaurants cook up healthy, hearty meals to appeal to a variety of taste preferences. Order one of these filling meals next time you visit a vegetarian restaurant and you won’t leave hungry.