Globalization – The World is Under One Roof

Some years ago, it was difficult to imagine seeing a Domino’s Pizza outlet in a quiet neighbourhood in Thailand or shopping at Marks and Spencer in Singapore or using your credit card in any part of the world. Welcome to the golden era of our times. An era where the entire world is under one roof.

This movement called Globalization started in the second half of the 20th century when governments felt the need to open their boundaries to other countries for trade, investment and migration. Globalization helped them see unprecedented growth in their economies, the kind they had not seen in centuries. Also the widespread increase in the usage of internet and IT enabled services furthered the development of their economies.

As a result, people had access to products from various countries at their doorstep. Whether it’s German Cars, Egyptian cotton, American soaps and music, Belgian chocolate or Columbian coffee; people were able have a taste of products and services from across the world. Economies in developing countries benefitted from Foreign Direct Investment (FDI) i.e. investments from other countries in the assets of their country. Open economies have allowed people to travel freely and to work in other countries.

Globalization has benefitted countries all over the world in more ways than one. Apart from the direct political and economic implications, it has enabled the world come culturally together. English for example, has become a universal language of sorts. Fashion, trends and news ideas through travel, trade and media move across the world. Sharing of best practices in industries, access to better talent and technology has all been possible because of Globalization.

Global brands such as Reebok, Pepsi, Panasonic, Sony etc cater to consumers all over the world. An individual in India wears the same brands as an individual in Mexico. Technologically too countries have benefitted greatly from Globalization. News and media have evolved and communication systems have improved. Internet revolution has provided a common platform and enabled people across the world to communicate with each other easily.

Everything that one can think of and things that one cannot even imagine are available on the web. Transportation systems have become robust and costs have come down as result of technological advances that make foreign markets more accessible to trade. Tuna caught in the North Atlantic may be served the next day at a Sushi restaurant in Sri Lanka.

Though Globalization has its own critics, it is an irreversible process. With economies in various countries working together and one depending on the other for growth, the world will continue to remain a global village. This is clearly evident from the economic meltdown in the past couple of years. Global Governance to maintain social, economic, cultural, environmental and political standards on the planet is already a reality.

Vegetarian Restaurant Recipes Are Healthy and Easy

Germ Free Vegetarian Dining: 5 Disease Culprits You Won’t Encounter at A Vegetarian Restaurant

These days, it seems like germs are everywhere. From the swine flu to the avian flu, we seem to be under siege from deadly bacteria and viruses. Fortunately, when you dine in a vegetarian restaurant, there are some illnesses that you can forget about for an hour or two. Here are 5 germs that you are less likely to encounter when you choose a vegetarian dining option for your next meal.

1. Salmonella
This illness-causing bacteria is carried primarily in meat and eggs. Most often, people ingest the bacteria when eating meats or eggs that have not been fully cooked. Since your vegetarian meal contains no meat or eggs, you do not have to worry about proper preparation time.

Salmonella can sometimes spread from contaminated meat to other foods and surfaces if the preparer touches the item after handling uncooked meat. Vegetarian restaurant kitchens are safe from any possibility of cross contamination. Even if a germ managed to get on your veggie before it arrived at the restaurant, the bug is eliminated when your chef washes your veggies before use.

2. Bovine spongiform encephalopathy (BSE) a.k.a. Mad Cow Disease
Rare but deadly, BSE is caused by a mutated protein that enters the body and causes the brain and spinal cord to degenerate, eventually leading to death. It is carried exclusively in meat products and is transmitted by consuming the affected beef. Your dinner at a vegetarian restaurant is guaranteed to be BSE-free.

3. E. coli
E. coli is a bacteria which produces toxins that can cause serious illness and even death, particularly among those with a weakened immune system. It is most commonly transmitted in undercooked meat, such as the hamburger-related outbreak on the West Coast a few years ago. While unwashed produce can occasionally contain E. coli, basic washing eliminates the bacteria. Simply put, as long as your restaurant is washing its vegetables before use, you’re completely safe.

If you’re still worried, go organic for your vegetarian dining. Certified organic farms were found to have a lower incidence of E. coli than other producers. If you want to be doubly sure that your meal is bacteria free, an organic vegetarian restaurant is less likely to have E. coli than other restaurants.

4. Shellfish poisoning
Nearly everyone has known someone who has gotten sick after a seafood dinner. Clams, mussels, oysters and scallops are the most common culprits. These two-shelled bottom feeders often build up toxins as they filter the water for their nutrients. When improperly cooked, those toxins remain in the meat, entering your system and leading to a few days of gastrointestinal misery. You can avoid any risk of shellfish poisoning by opting for a vegetarian dining option instead.

5. Clostridium perfringens
This is another illness-causing bacteria carried in poorly prepared meat and poultry. While the subsequent gastrointestinal upset is not usually fatal, it is weakening and can last for 24 to 48 hours after consumption. Most of us have experienced it at some time or another without knowing it, since studies have shown that the majority of the population has antibodies left over from previous infection. To save yourself from a case of the “stomach flu,” choose a vegetarian restaurant instead.

Dangerous, disease-causing bacteria lurk in incorrectly prepared meat, poultry and shellfish, and you can get your dose unknowingly from a meat-serving restaurant. Choose a vegetarian restaurant instead for a germ free dining experience.